Production of Oil-Free Crunchy Potato Chips Using Microwave

The science of pesticide-free potato chips.

Antioxidant activity of essential oil of Heracleum lasiopetalum fruits on chemical properties of potato chips

Background & Aim: Chemicals antioxidants and lipid oxidation products are known as cancer-causing factors in food systems. In this study, the effect of essential oil from Heracleum lasiopetalum fruits on lipid oxidation and physicochemical properties of potato chips in comparison with commercial antioxidant has been investigated. Experimental: The essential oil of H. lasiopetalum extracted usin...

Antioxidant activity of essential oil of Heracleum lasiopetalum fruits on chemical properties of potato chips

Background & Aim: Chemicals antioxidants and lipid oxidation products are known as cancer-causing factors in food systems. In this study, the effect of essential oil from Heracleum lasiopetalum fruits on lipid oxidation and physicochemical properties of potato chips in comparison with commercial antioxidant has been investigated. Experimental: The essential oil of H. lasiopetalum extracted usin...

Chips of the future: Soft, Crunchy or Hard?

Today's electronic products are composed of an increasingly diverse set of IC's, ranging from dedicated ASIC's, domain-specific ASSP's, platform FPGA's, to general-purpose FPGA's. With increasing integration, a mix of different fabrics on a single SoC becomes possible, combining ASIC-style standard cells, embedded FPGA's, mask-programmable sea-of-gates, and programmable processors. The panelist...

Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours

The present study was conducted to assess the suitability of blends of two sweet potato (creamand yellowflesh) varieties and maize flours in the preparation of crunchy snacks. Each of the sweet potato varieties was prepared into flour and separately blended with 0, 30 and 50% of maize flour. The blends were evaluated for proximate composition, mineral content, vitamin content, anti-nutrient fac...